Even free burritos aren’t enough to win back Chipotle customers | Official Website of Louis Velazquez, entrepreneur, finance guy and tech innovator

Despite economic uncertainty and a slowdown in consumer spending, Chipotle has remained committed to delivering value to its loyal customers by providing a series of promotions that offer its rewards members a chance to earn free burritos.

The fast-casual chain celebrated National Burrito Day in April by giving out free burrito codes.

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Most recently, it launched “Summer Extras,” a seasonal promotion from June through August. Through this campaign, rewards members can earn points by completing specific milestones to win free burritos as part of Chipotle’s $1 million free burritos giveaway.

These efforts were aimed at countering the broader slump in the restaurant industry. However, not even free burritos are enticing enough to bring customers back to Chipotle’s doors, as it just reported one of the weakest comparable sales quarters since 2020.

During the second quarter of fiscal 2025, Chipotle’s same-store sales dropped 4%, driven by a nearly 5% transaction decline, marking the second consecutive sales decline.

Chipotle reports a 4% drop in same-store sales.

Image source&colon; Joe Raedle/Getty Images

Chipotle cuts sales outlook as CEO claims consumers aren’t giving the brand enough credit

“I don’t think we’re getting credit with the consumer today,” said Chipotle’s CEO Scott Boatwright during the company’s most recent earnings call, as one of the explanations for the chain’s disappointing performance.

In addition to ongoing macroeconomic challenges, Boatwright believes customers are overlooking Chipotle’s (CMG) efforts to deliver more value, despite the several promotions launched over the past few months.

In response to this troubling trend, the company is devising ways to communicate its strategy more effectively without compromising its brand identity or resorting to deep discounts for the sake of a sale, which could damage its long-term finances.

“I think we’ve gotta figure out a way we can communicate value for the consumer and showcase the value we are to QSR and fast casual,” said Boatwright.

While he says Chipotle remains consistent regarding turnover, staffing, business model, and development, he also admitted, “There’s no smoking gun” showing that the company has had a mishap.

Although the promotions have yet to deliver the desired outcome, Chipotle still plans to roll out another program in the fall to target college students.

The company’s concerning results led it to cut its outlook for the remainder of the year. Chipotle now expects same-store sales to remain flat, down from its previously forecasted low-single-digit increase.

Major restaurant chains struggle, despite increasing value offerings

Chipotle isn’t alone in facing sharp declines in sales and foot traffic; many major food chains are experiencing similar challenges, even as they expand their value offerings in hopes of winning back customers.

Red Lobster began offering $20 all-you-can-eat shrimp to encourage consumer loyalty, boost traffic, and increase sales. However, this unsustainable deal backfired, contributing to an $11 million quarterly loss in the final quarter of 2023.

The financial strain forced the restaurant chain to file for Chapter 11 bankruptcy in May 2024, with a total debt of nearly $300 million, from which it eventually emerged after being acquired by RL Investor Holdings LLC.

More Food News:

Even giants like McDonald’s (MCD) aren’t immune to evolving consumer trends.

The company has been known as a leader in the fast-food industry, thanks to its low prices and value deals.

But growing competition, price increases due to inflation, and backlash over changes in its DEI practices have led to ongoing downspirals.

In response, McDonald’s expanded its value offerings, launching the McValue menu in January and various promotions for its rewards members.

Despite the increase in promotional offerings, the company’s same-store sales continue to decline, dropping 3.6% in the U.S. market, partly driven by a decrease in customer traffic.