Your grocery shopping habits have probably changed over the last few years.
The one good thing the pandemic did was fast-track technologies that make life more convenient. For example, maybe you now use an e-commerce tool like Instacart to order groceries online and then pick them up on your way home, without even having to get out of the car. Online ordering is a sanity saver for parents everywhere.
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Or maybe you’ve switched from more of a one-stop shop or big-box retailer that has expanded significantly, like Walmart or Target, where you can get everything from cookies to a coffeemaker or a couch.
In this day and age, it’s tough for retailers to survive without being creative and giving people what they want. And some customers want to grab lunch or dinner during a trip to the grocery store.
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Hy-Vee is closing most of its Market Grille bar feature months after canceling its partnership with the Wahlberg brothers’ Wahlburgers pubs; Market Grilles will continue to serve food.
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Restaurateurs are also looking for ways to get in front of more customers during a time when fewer people are eating out. One way to catch them is when they’re out doing other things, like grocery shopping.
That may be a reason the Wahlberg brothers — chef Paul and actors Mark and Donnie — decided to franchise their popular Wahlburgers chain to the Midwestern grocery brand Hy-Vee.
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Des Moines, Iowa-based Hy-Vee operates around 285 stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.
In 2017, Hy-Vee teamed up with the Wahlberg brothers to open the brothers’ signature Wahlburger restaurants inside 79 stores.
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The partnership didn’t pan out, however, and in January 2025, Hy-Vee, an employee-owned corporation, announced it was closing all the in-store Wahlburgers and replacing them with its own Market Grille concept.
Hy-Vee grocer makes decision to close a popular feature
Market Grilles serve primarily breakfast foods and burgers, but some locations also have bars that serve adult beverages.
Now, Hy-Vee has decided it’s last call for the bar concept, except in a few locations.
“We had some stores that had bars and some that didn’t. We also had some stores that only had counter service and some that had full service,” Hy-Vee Spokesperson Tina Potthoff told Restaurant Business Online. “Now a customer will know what kind of experience they can expect to have at our in-store Market Grille locations, no matter what store they dine in.”
The 220 stores that have a Market Grille feature will also now only offer counter service. Customers can order made-to-order breakfast and lunch from 6 a.m. to 2 p.m. daily. There will also be dinner options like pizza, fried chicken, sushi, and Chinese food available until 8 p.m., all of which can be consumed inside Market Grille locations.
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